SEEDS,      STARTS,      PRODUCE,     HERBS,   &  TOURS

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Gustavus Grown SEEDS

anise hyssop
©Jen Landry, Anise Hyssop

Last years cool, wet rains weren’t great for seed saving so we don’t have a lot to offer this year:

Judy’s Kale:  early producer, very cold tolerant
Frizzy Headed Woman Lettuce:  early lettuce
Yellow Calendula:  high resin, great for medicine and flowers
Turkish Poppy:  white flowers, need staking to prevent tall flower stalks falling over
Clary Sage:  medicinal sage, perennial, will do best in greenhouse where it become unruly, great herb for menopausal women
Milk Thistle:  supreme liver protection, but you want to choose carefully where you grow this prickly herb
Nicotiana:  grow your own tobacco, the flowers are beautiful, needs a greenhouse, I tried this for pest control.
Yellow Dock:  iron rich, early large plant, root used for liver health.


Contact us at 907-209-6180 to order!

We are in our second year of saving ALASKA GROWN SEEDS!

We have signed the Safe Seed Pledge:

” Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative.

We pledge that we do not knowingly buy, sell or trade genetically engineered seeds or plants.

©Jen Landry, spring asparagus

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.”

Gustavus Grown STARTS

We will be selling starts in May, out of the office of Steller Botanical Health in the Salmon River Business Center.  We will have lots of vegetables and herb varieties that do well in Southeast Alaska.

chive flower
©Jen Landry, chive flower

Gustavus Grown PRODUCE

©Jen Landry, cabbage

Want delicious fresh produce and high quality seeds or starts from our gardens?  Join our weekly updates to know what is being harvested and choose your produce!
Farm Stand pick up on Saturdays. This year our farm stand will also debut our delicious Alaskan Wild Berry Vinegars. Come check us out!

2018 Harvest will include:

DELICIOUS Mixed Salad Greens

Large, robust garlic






Lettuce mix


Cut Flower Arrangements





Snap Peas



Swiss Chard


Daikon Radishes


Fava Beans


Anise Hyssop, Chamomile

Beet Greens




Oregano, Tarragon







Thyme, Winter Savory Winter Storage Radishes Cauliflower



Cilantro, Parsley, Dill




Young Stinging Nettles




Medicinal HERB Garden

The medicinal herb garden is in progress, currently we have about 40 species

©Jen Landry, Echinacea

of medicinal herbs with many more to come! Jen uses medicinal herbs to create teas, tinctures, and capsules for Steller Botanical Health.


our greenhouse
©Jen Landry, our greenhouse

For those that want to learn more about sustainable agriculture in Alaska and a subsistence oriented lifestyle rooted in preparing and putting food up for the winter, we will accommodate small group tours of our gardens, greenhouse and pantry.

Fucus Fugue

PO Box 151
Gustavus Alaska 99826
Copyright 2017-2018 Jen Landry

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